Ever wondered why your homemade tempura shrimp never looks like the ones from restaurants? The secret is in the shrimp! Frozen Nobashi Ebi are specially stretched prawns used by Japanese chefs to make perfectly straight, golden-battered tempura ebi. Pre-cleaned, deveined, and stretched to maintain shape during frying, these prawns fry beautifully crisp without curling. Bring professional-quality tempura to your kitchen — just dip, fry, and enjoy!